List of top Food Science and Technology Questions on Toxicology

The mutagenic compound that have been found in instant and caffeine free coffee is: A. Dicarbonyl compound B. Methyl glyoxal C. Diacetyl D. Glyoxal E. 1, 1, 2, 2, tetra ethoxy propane
Sugar free product means the product contains not more than ______ sugars per 100g/ml.
In Gram-ve organism’s cell wall ____________ is site of considerable metabolic activity, particularly concerned with transport of metabolites.

Match List-I with List-II

List-I (Type of taste)List-II (Compound)
(A) Sour(II) Formic Acid
(B) Bitter(IV) Quinine
(C) Salty(I) Li⁺
(D) Sweet(III) Sulfonamide

Choose the correct answer from the options given below:

 Zein is predominant protein of maize endosperm and is also called ________. 
 

In which storage high concentration of $\text{CO}_2$ and low concentration of $\text{O}_2$ is used ?
 

The secondary metabolites are produced by microbial cells during ____________ Phase of growth.
____________ is most commonly used method for detection of mercury from packaged drinking water.
____________ added in canned meat/shrimps has greatest ability to absorb/bind water and reduce the drip loss.
____________ egg protein is inhibitor of hemagglutination.
Which of the following additive helps in enhancement of keeping quality or stability of meat ?
____________ is not a three piece can.
The disinfectant that acts by disrupting microbial membranes is __________.
The pigments used as additives in poultry feeds to strengthen the color of the yolk of eggs are __________.
One of the causative molds for the black spot spoilage in frozen meat transported long distances is ____________.
__________ spores are used to measure sterilizing values in aseptic processing technologies for viscous liquid foods.
Patulin contamination in Apple juice shall not exceed
Which of the following is associated with flatulence ?
A product advertising claim as Sodium Free is true when the product contains ____________.
Term "oligopeptides" is used for those with
The only Non covalent bonds that are known to be significant in dough structure are the
What is the primary objective of cereal fortification ?
In dry ginger making during bleaching the rhizomes are soaked in __________.
The vapour heat treatment is specially used to fruits to kill __________.
Which of the following is a poisonous mushroom ?