The maximm permitted level for turally occurring toxic substance Agaric acid is .......
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Under standard regulatory guidelines (including FSSAI standards for NOTS), key limits include:
- Agaric acid: \( 100 \text{ ppm} \)
- Hydrocyanic acid: \( 5 \text{ ppm} \) in some products, up to \( 10 \text{ ppm} \) in others
- Saffrole: \( 10 \text{ ppm} \)
These limits are important to memorize for food safety and regulatory exams.