List of top Food Science and Technology Questions on Milk and Milk Products Processing asked in CUET (PG)

Sequentially arrange the steps involved in the manufacture of condensed milk: A. Packing and storage B. Receiving milk, filtration/clarification, standardization C. Cooling and crystallization D. Pre-heating E. Condensing (2.5:1) and homogenization

The basic steps involved in the preparation of Kumiss are
(A) Pasteurization followed by cooling
(B) Homogenization of selected milk type
(C) Agitation of coagulum, packing and storage
(D) Addition of starter culture, incubation, then cooling
Choose the correct answer from the options given below:

Align the key steps involved in the manufacture of the condensed milk-
(A) Preheating and addition of sugar
(B) Standardization
(C) Packaging and storage
(D) Condensation followed by crystallization
Choose the correct answer from the options given below:

Inflammation of udder of bovine cattle is known as

Butter contains ____ % of lactose.