Match Cheese types with their country of origin.
| List - I | List - II |
|---|---|
| A. Limburger | I. France |
| B. Edam | II. Italy |
| C. Provolone | III. Belgium |
| D. Neufchatel | IV. Netherlands |
| LIST I | LIST II |
|---|---|
| A. Fat globule membrane | I. Lactoperoxidase |
| B. Antimicrobial system | II. Lipase |
| C. Pasteurization | III. Lactase |
| D. Milk sugar | IV. Alkaline Phosphatase |