Match Type of Cream with % Butter fat.
| List - I | List - II |
|---|---|
| A. Light (Coffee) cream | I. 30-36% |
| B. Light (Whipping) cream | II. 18-30% |
| C. Heavy cream | III. 10.5% |
| D. Half and half cream | IV. >=36% |
| LIST I | LIST II |
|---|---|
| A. Fat globule membrane | I. Lactoperoxidase |
| B. Antimicrobial system | II. Lipase |
| C. Pasteurization | III. Lactase |
| D. Milk sugar | IV. Alkaline Phosphatase |