List of top Agriculture Questions on Food Processing and Technology asked in CBSE CLASS XII

What is cold sterilization ? List out the irradiation requirements for onions, potatoes, garlic and shallots, along with the purpose.
With the help of a flowchart, describe a method of cucumber pickles preparation.
Explain the various types of wheat flour and their use(s).
Why is there a need to preserve fruits and vegetables ?
Name the various methods to judge the end point during jelly preparation.
What percentage of horticultural produce is processed in India ?
What is the production capacity of the Home scale unit ?
Write one example for Disaccharides.
Among Class II preservatives, how many chemical preservatives are used in fruit and vegetable preservation ?
Sheet test is used to find the end point of which value-added product ?
Who is known as the Father of Canning ?
Why is use of low temperature not considered a permanent method of preservation ?
According to FPO specifications, what is the minimum percentage of prepared fruit in fruit jam?
Describe the various processes involved during the secondary processing of cereal.
List four problems associated with Jelly making.
Which fruit is most suitable for making jelly?