To determine which of the given compounds has the lowest boiling point, we need to analyze the factors that affect boiling points, mainly molecular weight and intermolecular forces.
Normally, hydrogen bonding significantly increases the boiling point, which explains why NH_3 has a relatively higher boiling point despite its low molecular weight. Meanwhile, PH_3, lacking hydrogen bonding, has weaker intermolecular forces compared to NH_3.
Now, considering the molecular weights and the nature of the intermolecular forces, PH_3 has the lowest boiling point among the given options because it has a higher molecular weight than NH_3 but lacks hydrogen bonding, making its intermolecular forces weaker overall.
Hence, the correct answer is PH_3.