Question

Which of the following is an example of non-distilled alcoholic beverage produced by yeast?

• A. Brandy
• B. Beer
• C. Rum
• D. Whisky

Hint:

Non-distilled alcoholic beverages, like beer, undergo fermentation where yeast directly produces alcohol. Distilled beverages like whisky, rum, and brandy require an additional distillation process to concentrate the alcohol.

Answer 1

The Correct Option is B

Beer is an un-distilled alcoholic drink created through yeast fermentation. Yeast transforms sugars from grains, such as barley, into alcohol during fermentation. This alcohol then undergoes further fermentation and aging to produce beer.

In contrast, brandy, rum, and whisky are distilled alcoholic drinks. Distillation involves heating the fermented liquid to separate alcohol from other substances.

Therefore, Beer is the correct answer.