The question asks in which process carbon dioxide (CO2) is not released. Let's evaluate each given option to determine the correct answer:
Based on the above analysis, the correct answer is Lactate fermentation, as it is the only process among the options where carbon dioxide is not released.
Arrange the steps involved in the production of soy sauce
[A.] Roasting of wheat
[B.] Moromi stage
[C.] Lactic/ethanolic fermentation
[D.] Fermentation at 25-30 \(^{\circ}\)C for 2-3 days
Choose the most appropriate answer from the options given below: