Question:medium

Which of the following is a benefit related to genetically modified (GM) foods?

Show Hint

To solve this quickly, identify the tone of the options.
Allergenicity, loss of biodiversity, and gene flow are negative impacts (risks), while quality crop production is positive (a benefit).
  • Allergenicity
  • Loss of biodiversity
  • Movement of gene from GM to conventional crop
  • Quality crop production
Show Solution

The Correct Option is D

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