Which of the following foods you would include in the diet of a patient suffering from Celiac Disease?
A. Bread
B. Rice
C. Pulses
D. Vegetables
E. Pasta
Choose the correct answer from the options given below:
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Remember the acronym "BROW" (Barley, Rye, Oats, Wheat) to identify the major grains that contain gluten or are prone to cross-contamination, which must be avoided by celiac patients.