High salt concentration reduces the electrostatic repulsion between a biomolecule's surface charges and the silica matrix by shielding those charges with counterions, letting the molecule adsorb onto the silica surface.
This shielding effect is not specific to one type of biomolecule: proteins carry surface charges from ionizable side chains, and polysaccharides carry charges from hydroxyl and, in some cases, acidic sugar groups -- both get shielded the same way under high salt and can bind the silica surface.
Because the mechanism applies to both classes together rather than to just one, the correct choice is both proteins and polysaccharides.
Another way to approach this is by process of elimination based on what distinguishes each answer choice from the others.
Since options 1 and 2 are each only partially correct and option 4 shifts to an unrelated molecule, the option that fully addresses the question is the one combining both classes.
Hence, the correct answer is both proteins and polysaccharides.
