Question:medium

Which of the following are the functions of a menu ?
(A) Standardizing recipe
(B) Introducing the establishment to the consumer
(C) Determine the style of service to be set up
(D) Help to organize space in store, kitchen and service area.
(E) Meeting nutrient needs

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Think of the menu as the operational blueprint of a restaurant. It tells customers what is available (B), determines how staff will serve it (C), and guides kitchen design and storage (D).
Updated On: Jul 23, 2026
  • (A), (B) and (D) only.
  • (A), (C) and (E) only.
  • (B), (C) and (D) only.
  • (C), (D) and (E) only.
Show Solution

The Correct Option is C

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