Question:medium

Which of the following are NOT the dry heat methods of cooking ?
(A) Poaching
(B) Blanching
(C) Stewing
(D) Baking

Show Hint

Any cooking method that involves immersing food in water or water-based liquids is a moist heat method. Since poaching, blanching, and stewing all require liquid, they cannot be dry heat methods.
Updated On: Jul 23, 2026
  • (A), (B) and (C) only.
  • (A), (B) and (D) only.
  • (B), (C) and (D).
  • (A), (C) and (D) only.
Show Solution

The Correct Option is A

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