Question

Which of the following are examples of food fortification? A. Iodization of salt B. Vitamin D in milk C. Vanilla essence in Ice cream D. Saccharin in toothpaste

• A. A, B and D only
• B. A, B and C only
• C. A, C and D only
• D. A and B only

Hint:

Food fortification aims to prevent nutritional deficiencies by adding micronutrients to commonly consumed foods.

Answer 1

The Correct Option is D

Step 1: Understanding Food Fortification.
Food fortification is the process of adding vital nutrients to foods that may lack them naturally.
- Examples of food fortification include salt iodization (A) and Vitamin D enrichment in milk (B).
- Vanilla essence in ice cream (C) and Saccharin in toothpaste (D) are not examples of fortification because they don't add essential nutrients.