Which of the following are Class I preservatives permitted by FSSAI for use in the food industry?
A. Vinegar
B. Edible Vegetable Oil
C. Sugar
D. Benzoic Acid
E. Sorbic Acid
Choose the correct answer from the options given below:
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Think of Class I preservatives as "kitchen-shelf ingredients" (natural and safe), while Class II preservatives are "laboratory chemicals" (synthetic and regulated).