Phenol (C₆H₅OH) and cresol (methylphenol, C₆H₄CH₃OH) are aromatic compounds with varying acid strengths. Their structural differences dictate which is the stronger acid.
Phenol features a hydroxyl group (-OH) attached to a benzene ring. Its acidity stems from the phenoxide ion's (C₆H₅O⁻) resonance stabilization with the aromatic ring. This delocalization of the negative charge on the oxygen atom enhances conjugate base stability.
Cresol is a phenol derivative with a methyl group (-CH₃) on the benzene ring. The methyl group is electron-donating via inductive and hyperconjugation effects. This increases electron density in the ring, diminishing the phenoxide ion's resonance stabilization capacity. Consequently, cresol is a weaker acid than phenol.
- Phenol is a stronger acid than cresol. The electron-donating methyl group in cresol destabilizes its conjugate base (phenoxide ion) compared to phenol's. - Phenol's conjugate base is better stabilized by resonance due to the absence of such electron-donating groups.
Phenol is a stronger acid than cresol. The lack of electron-donating groups, such as the methyl group in cresol, allows for greater conjugate base (phenoxide ion) stabilization in phenol. Conversely, the methyl group in cresol reduces this stabilization.
Amides are less basic than amines.
Why phenol does not undergo protonation readily?
Which is the correct order of acid strength from the following?