Question:hard

Which among the following methods are used for determination of moisture content of agricultural produce
(A) Brown-Duvel fractional distillation method
(B) Dielectric method
(C) Chemical method
(D) Infra-red method
Choose the correct answer from the options given below:

Show Hint

Direct methods (distillation, chemical) are highly accurate but destructive and time-consuming, while indirect methods (dielectric, infra-red) are rapid and non-destructive, making them ideal for field use.
  • (A), (B) and (D) only
  • (A), (B), (C) and (D)
  • (B), (D) and (C) only
  • (A), (B) and (C) only
Show Solution

The Correct Option is B

Solution and Explanation

Was this answer helpful?
0