Step 1: Recognise the property.
Glucose is non-volatile, so the solution's vapour pressure is lowered relative to pure water - a relative-lowering-of-vapour-pressure problem.
Step 2: State Raoult's law.
$\dfrac{P_1^0 - P_1}{P_1^0} = x_2$, the mole fraction of solute. So $P_1 = P_1^0(1 - x_2) = P_1^0 \, x_1$, where $x_1$ is the solvent mole fraction.
Step 3: Find moles.
Moles of glucose $= \dfrac{1.8}{180} = 0.01$. Moles of water $= \dfrac{16.2}{18} = 0.90$.
Step 4: Get the solvent mole fraction.
$x_1 = \dfrac{0.90}{0.90 + 0.01} = \dfrac{0.90}{0.91} = 0.989$.
Step 5: Multiply by pure vapour pressure.
$P_1 = 24 \times 0.989 = 23.74$ mm Hg.
Step 6: Round to the option.
$23.74 \approx 23.8$ mm Hg, which is option (4). The very small drop makes sense because the solution is extremely dilute.
\[ \boxed{P_{\text{solution}} \approx 23.8 \text{ mm Hg}} \]