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What is the function of the enzyme amylase in digestion?

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Amylase is an enzyme that catalyzes the breakdown of starch into simpler sugars, facilitating the absorption of glucose for energy.
Updated On: Nov 26, 2025
  • It breaks down proteins into amino acids.
  • It breaks down starch into glucose.
  • It breaks down fats into fatty acids and glycerol.
  • It helps in the absorption of nutrients.
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The Correct Option is B

Solution and Explanation

Amylase, a crucial digestive enzyme, is synthesized by the salivary glands and pancreas. Salivary amylase initiates carbohydrate breakdown in the mouth, converting starch to maltose. Pancreatic amylase in the small intestine further hydrolyzes starch, yielding glucose for bodily absorption and energy. Ultimately, amylase facilitates starch digestion into glucose.
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