Step 1: Core Idea:
The question identifies which pest Vapour Heat Treatment (VHT) controls in mangoes.
Step 2: Elaboration:
Vapour Heat Treatment is a quarantine procedure used to eliminate pests from fresh fruits, particularly for export. It involves heating the fruit with water-saturated air to a specific core temperature for a defined time. This process kills insect eggs and larvae within the fruit without harming the fruit. The main pest targeted in mangoes is the tephritid fruit fly (*Bactrocera dorsalis*), a significant quarantine concern for many importing nations. Other listed pests (hopper, mealy bug, stem borer) are primarily field pests and not the main targets of post-harvest heat treatments like VHT.
Step 3: Conclusion:
Vapour heat treatment of mangoes controls the Mango fruit fly.
Which antinutritional toxic constituent is associated with Aspergillus flavus in groundnuts?