List of top Horticulture Questions on Food Processing asked in CUET (PG)

Match List-I with List-II. List-I:
A. Drying,
B. Freezing,
C. Brining,
D. Fermentation. List-II: I. Dates, II. Peas, III. Grape wine, IV. Gherkins. Choose the correct answer from the options given below:

Given below are two statements:
Assertion (A): In preparation of fruit jam, the fruit must be washed thoroughly to remove any dirt.
Reason (R): Leaves and stalks of the fruit must remain attached during preparation of jam.

Lyophilization is achieved for food preservation by which of the following method?

Most essential constituent for jelly making is known as:

In Controlled Atmospheric Storage, oxygen and carbon dioxide gases are maintained as

Wastage of fresh fruits and vegetables is estimated to be to the extent of

Pre-cooling of fruits and vegetables is generally done to

Vapour heat treatment given to mango fruits controls the

In hypobaric storage, the produce is stored under

Zero Energy Cool Chamber is based on the principal of

Ethylene absorbent used during storage is

High humidity in storage can be reduced by keeping

Sodium benzoate is used for

Which of the following statements is true regarding drying and dehydration of fruits and vegetables?
(A). Freeze drying is not covered under the methods of preservation of fruits and vegetables by drying or dehydration.
(B). Microorganisms and enzymes need water in order to be active.
(C). Dried, dessicated or low moisture foods are the traditional dried foods
(D). Intermediate moisture or IM foods contain between 15% to 50% moisture.
Choose the correct answer from the options given below: