Question

The uptake of moisture due to Improper packaging and storage of skim milk powder, causes
(A). Lactose crystallization
(B). Maillard browning
(C). Coagulation of casein
(D). Caking of SMP
Choose the correct answer from the options given below:

• A. (A), (B) and (D) only.
• B. (A), (B) and (C) only.
• C. (A), (B), (C) and (D).
• D. (B), (C) and (D) only.

Hint:

To prevent caking and Maillard browning, skim milk powder must be stored in hermetically sealed multi-layer packaging that maintains a water activity level below 0.3.

Answer 1

The Correct Option is A