Question:medium

Function of stabilizers in ice cream is:

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While stabilizers bind water to control ice crystal growth, emulsifiers interact with fat and proteins to control fat structure and air incorporation.

Updated On: Jul 8, 2026

Limit the growth of ice crystals
Increases the growth of ice crystals
Acts as surface active agent
Destabilizes the fat globules

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The Correct Option is A

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Function of stabilizers in ice cream is:

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The Correct Option is A

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