Question

The sequence followed in cooling and crystallization of condensed milk.
A. Condensed milk (Discharge from vacuum pan/Superheater)
B. Seeded with 0.1 to 0.3% lactose
C. Quickly cooled to 30$^\circ$C
D. Vigorous stirring and slow cooling for 1 hour till temperature of 15$^\circ$C reached
E. Stirring continued until packaged
Choose the correct answer.

• A. A, B, C, D, E
• B. A, C, B, D, E
• C. A, C, B, D, E
• D. A, B, D, C, E

Hint:

Rapid cooling followed by seeding ensures smooth condensed milk texture.

Answer 1

The Correct Option is B