Question

HACCP stands for -

• A. HAZARD ANALYSIS AND CRITICAL CONTROL POINT
• B. HAZARD ANALYSIS AND CONTROL CRITICAL POINT
• C. HAZARD ANALYSIS AND CHEMICAL CONTROL POINT
• D. HAZARD ANALYST AND CONTROL CRITICAL POINT

Hint:

Focus on the logic of the system to remember the name. You first {Analyze} the {Hazards}, then you find the {Critical Points} where you can apply {Control}. This leads you directly to "Hazard Analysis and Critical Control Point".

Answer 1

The Correct Option is A

Step 1: Concept Overview:
The question requires identifying the full form of the acronym HACCP, a globally recognized food safety management system.
Step 2: Explanation:
HACCP is a system for identifying, evaluating, and controlling food safety hazards. It's based on seven principles, with its name reflecting the first two:
HA - Hazard Analysis: Analyze the production process to identify potential biological, chemical, or physical hazards.
CCP - Critical Control Point: Identify points where control can prevent, eliminate, or reduce hazards to acceptable levels. These are Critical Control Points.
Therefore, the correct expansion is Hazard Analysis and Critical Control Point.
Option (B) inverts "Control Critical," (C) incorrectly specifies "Chemical" hazards only, and (D) incorrectly uses "Analyst."
Step 3: Answer:
HACCP stands for HAZARD ANALYSIS AND CRITICAL CONTROL POINT.