The right option for the statement “Tyndall effect is exhibited by”, is
Urea solution
NaCl solution
Glucose solution
Starch solution
I'm here to help you with the given question. Let's explore the concept behind the Tyndall effect and identify the correct solution step-by-step.
The Tyndall effect refers to the scattering of light as it passes through a colloidal solution or heterogeneous mixture where the particle size is in the range of 1 to 1000 nanometers. This phenomenon causes the light beam to become visible when it passes through such a medium.
Conclusion: The correct answer is the starch solution, not the glucose solution as it is listed. The starch solution is the option among those provided that actually exhibits the Tyndall effect.
The freezing point depression constant (\( K_f \)) for water is \( 1.86 \, {°C·kg/mol} \). If 0.5 moles of a non-volatile solute is dissolved in 1 kg of water, calculate the freezing point depression.