Question

The process of breaking of larger fat globules into smaller size to prevent fat separation is known as:

• A. Homogenization
• B. Sterilization
• C. Pasteurization
• D. Sanitation

Hint:

Homogenization improves the texture and stability of dairy products, making them more palatable and preventing fat separation.

Answer 1

The Correct Option is A

Homogenization, a mechanical process in dairy and food industries, reduces large fat globules into smaller, evenly dispersed particles. This action prevents cream separation and maintains consistent product texture.