Question:medium

The nutritive value of the cereals can be improved by which of the following processes ?
(A) Fermentation
(B) Roasting
(C) Sprouting
(D) Milling
(E) Parching

Show Hint

Fermentation and sprouting are the most effective biological methods to increase the vitamin content and mineral bioavailability in grains. Milling always reduces nutritional value.
Updated On: Jul 23, 2026
  • (A), (B) and (C) only.
  • (B), (C) and (D) only.
  • (C), (D) and (E).
  • (A), (C) and (E) only.
Show Solution

The Correct Option is A

Solution and Explanation

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