Bromelain, a blend of enzymes from pineapple stems and fruits, breaks down proteins into amino acids and peptides, assisting protein digestion. Its protein-degrading capability makes it useful for tenderizing meat, as a dietary supplement, and as an anti-inflammatory in medical applications.
Bromelain's Actions: Facilitates protein breakdown in digestion. Degrades tough muscle fibers, thus tenderizing meat. Reduces inflammation, swelling, and pain.Summary: Bromelain's key function in protein digestion renders it beneficial for both culinary and medical purposes.% Quicktip