Question:medium

The cured meat have a stable pink colour due to the pigment:

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Understanding the chemical reactions involved in food preservation can help explain why certain foods maintain their specific colors over time.
Updated On: May 26, 2026
  • Nitric oxide metmyoglobin
  • Nitrosohaemo chromogen
  • Nitric oxide myoglobin
  • Myoglobin
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The Correct Option is B

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