Question:medium

The bitter flavour of the tea is due to the presence of ________.

Show Hint

Adding milk to tea helps reduce its bitterness.
The proteins in milk (casein) bind to the free tannins, preventing them from interacting with salivary proteins in the mouth.
  • Caffeine
  • Theine
  • Tannin
  • Flavour compounds
Show Solution

The Correct Option is C

Solution and Explanation

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