Question:medium

The alcohol in Kefir is produced by _______________________

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Alcohol production in fermented milks (like Kefir and Kumiss) is always carried out by yeasts (like Saccharomyces or Kluyveromyces species) rather than lactic acid bacteria.
Updated On: Jul 8, 2026
  • Lactococcus lactis
  • Lactobacillus brevis
  • Leuconostoc spp.
  • Saccharomyces delbrueckii
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The Correct Option is D

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