Step 1: Glucose reduction with HI Heating glucose with hydroiodic acid (HI) completely reduces it, removing all oxygen functionalities to yield \( n \)-hexane. The equation is: \[ \text{CHO} - (\text{CHOH})_4 - \text{CH}_2\text{OH} \xrightarrow{\text{HI}, \Delta} \text{CH}_3 - \text{CH}_2 - \text{CH}_2 - \text{CH}_2 - \text{CH}_3 \] Step 2: Acetylation of glucose with Acetic Anhydride Treatment of glucose with acetic anhydride \((CH_3CO)_2O\) results in the acetylation of all hydroxyl groups, forming glucose pentaacetate. The reaction is depicted below: 