Two Differences Between Chewing of Food and Salivation on Sight of Food:
Chewing of food and salivation on sight of food are both related to digestion, but they differ in their nature and mechanism. One is a voluntary physical action, while the other is an involuntary reflex action.
1. Nature of Action:
Chewing of Food:
Chewing (mastication) is a voluntary action. It is performed consciously with the help of teeth and jaw muscles to break down food into smaller pieces.
Salivation on Sight of Food:
Salivation on seeing or smelling food is an involuntary reflex action. It occurs automatically without conscious control and is controlled by the nervous system.
2. Type of Process:
Chewing of Food:
It is a mechanical process of digestion. It physically breaks down food into smaller particles, increasing the surface area for enzyme action.
Salivation on Sight of Food:
It is a physiological (chemical preparation) process. Saliva is secreted by salivary glands and contains the enzyme amylase, which begins the digestion of starch.
Conclusion:
Chewing is a voluntary mechanical process that physically breaks down food, whereas salivation on sight of food is an involuntary reflex action that prepares the digestive system for chemical digestion.