The starch iodine test reveals the presence of amylase, a salivary enzyme. Amylase breaks down starch; consequently, the absence of a blue-black color signifies enzymatic activity, confirming saliva's presence.
Match the LIST-I with LIST-II
| LIST-I | LIST-II |
|---|---|
| A. Ricin | I. Snake venom |
| B. Abrin | II. Stops protein synthesis |
| C. Hyaluronidase | III. Used to lull cattle's |
| D. Histamines | IV. Bee and wasp venom |