Step 1: Spirulina Identification.Spirulina is a cyanobacterium (blue-green algae) grown and used as a dietary supplement.
Step 2: Key Nutritional Trait.Spirulina is well-known for its high protein levels. Its protein content typically varies from 55% to 70% when dry.
Step 3: Comparison with Answer Choices.The 50-60% range is the best, most conservative estimate among the options, reflecting spirulina's protein richness. Although it can reach 70%, 50-60% is a frequently cited and reliable figure.