Step 1: Concept Identification:
This query pertains to the genesis of India's Green Revolution. A pivotal element of this agricultural metamorphosis involved the adoption of High Yielding Variety (HYV) seeds.
Step 2: Elaboration:
The Green Revolution was initiated by the efforts of Dr. Norman Borlaug, an American agronomist who engineered semi-dwarf, high-yield, disease-resistant wheat strains. His research was conducted at the International Maize and Wheat Improvement Center (CIMMYT) situated in Mexico.
In the mid-1960s, India, under the guidance of agricultural scientist M.S. Swaminathan and minister C. Subramaniam, opted to procure these HYV wheat seeds from Mexico to address food scarcity. This procurement marked a critical initial stride towards achieving food grain self-sufficiency for India. While the HYV rice variety (such as IR-8) was developed in the Philippines, the question specifically concerns wheat.
Step 3: Conclusion:
The HYV wheat seeds that catalyzed the Green Revolution in India were sourced from Mexico.