(i) The management function illustrated is Controlling.
Controlling ensures that organizational objectives are met by monitoring and evaluating progress. This involves setting standards, measuring actual performance, identifying deviations, and implementing corrective measures.
In this scenario, the Production Manager, Piyush, noted that shoe production costs exceeded estimates. Abhay's investigation revealed overmanning in the production process, leading to increased labor costs and inefficient resource use.
The controlling function is vital for identifying such discrepancies and initiating corrective actions. Abhay's use of controlling techniques pinpointed the problem, enabling the organization to optimize labor allocation, reduce costs, and enhance future project efficiency.
The key steps in controlling are:
1. Setting performance standards: The initial cost estimates and labor requirements served as the performance standards.
2. Measuring actual performance: Actual labor utilized and production costs were tracked, revealing variances from expected performance.
3. Identifying deviations: It was determined that excess workers were employed, causing higher labor expenses.
4. Taking corrective action: Following identification, the corrective action entails optimizing worker numbers and making adjustments for improved future production efficiency.
Controlling is fundamental to management, ensuring efficient resource utilization, alignment of performance with objectives, and prompt resolution of inefficiencies or issues.