Question:medium

Pasteurization ensures:
(A) Least damage to the cream line
(B) Complete destruction of spoilage-causing microbes
(C) Negative phosphatase test
(D) Complete destruction of pathogens

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Regular testing and adherence to pasteurization protocols are essential for producing safe and high-quality milk.
Updated On: Jan 17, 2026
  • (A), (C), and (D) only
  • (A) and (C) only
  • (B) only
  • (A), (B), and (C) only
Show Solution

The Correct Option is A

Solution and Explanation

Pasteurization, a heat treatment, eliminates milk pathogens for food safety. Its efficacy is confirmed by a negative phosphatase test. While minimizing cream line damage, it does not destroy all spoilage-causing microbes, which may necessitate different methods. This process is crucial for maintaining milk product safety and quality.
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