List of top Diary Technology Questions on Market Milk asked in CUET (PG)

Which of the following element is NOT present in milk:

Assertion (A): After pasteurization, the amount of inorganic phosphate increases.
Reason (R): Phospholipids and some dissolved esters split.

The advantages of High Temperature Short Time (HTST) pasteurization are:
(A) Milk packaging can start as soon as pasteurization begins
(B) The capacity can be increased easily by increasing the number of plates
(C) Less chance of accumulation of milk stone in the vat
(D) Large volume of milk may be processed continuously

The advantages of Low Temperature Long Time (LTLT) pasteurization are:
(A) Less initial investment
(B) It is a slow process
(C) Easy to clean and maintain
(D) Large volume of milk may be processed continuously

Pasteurization ensures:
(A) Least damage to the cream line
(B) Complete destruction of spoilage-causing microbes
(C) Negative phosphatase test
(D) Complete destruction of pathogens