A kitchen example settles this just as clearly as the thermodynamic rule does.
The everyday observation that hot water dissolves more sugar or salt than cold water confirms the general rule for solids.
So the correct answer is Increase.
The freezing point depression constant (\( K_f \)) for water is \( 1.86 \, {°C·kg/mol} \). If 0.5 moles of a non-volatile solute is dissolved in 1 kg of water, calculate the freezing point depression.