Sandwich bread typically falls into two categories:
1. Whole Wheat Bread: This bread, made with whole grains, offers high fiber and nutritional value, making it a good choice for healthier sandwiches.
2. Baguette: A crusty French bread, ideal for substantial fillings, is commonly used for subs and paninis.
The bread type chosen significantly impacts the sandwich's texture, flavor, and how well it holds its ingredients.