Question

Match List-I with List-II

List-I	List-II
(A) Introduction of starter cultures in 1905 in England	(I) Joseph Lister
(B) First time use of starter culture for developing flavour and aroma in butter in 1890	(II) J. Stubbs
(C) Introduction of commercial cultures for the first time	(III) Storch and Conn
(D) Discovery of Milk bacterium	(IV) Hansen

• (A) - (II), (B) - (III), (C) - (IV), (D) - (I)
• (A) - (I), (B) - (II), (C) - (III), (D) - (IV)
• (A) - (III), (B) - (II), (C) - (IV), (D) - (I)
• (A) - (IV), (B) - (III), (C) - (I), (D) - (II)

Hint:

Joseph Lister's isolation of Bacterium lactis in 1873 was a milestone in biology, representing the first time a pure bacterial culture was obtained. This links (D) with (I).

Answer 1

The Correct Option is A