Question

Match List-I with List-II. Select the name of bacteria with the dairy product in which it is commonly found.
List-I (Bacteria name):
(A). Staphylococcus aureus
(B). Cronobacter sakazakii
(C). Yeast and Mold
(D). Lactococcus lactis
List-II (Products):
(I). Dahi
(II). Butter
(III). Infant milk food
(IV). Khoa based product
Choose the correct answer from the options given below:

• A. (A)-(I), (B)-(II), (C)-(III), (D)-(IV)
• B. (A)-(I), (B)-(III), (C)-(IV), (D)-(II)
• C. (A)-(IV), (B)-(III), (C)-(II), (D)-(I)
• D. (A)-(III), (B)-(IV), (C)-(I), (D)-(II)

Hint:

Associate Lactococcus lactis with Dahi (D-I) and the pathogen Cronobacter sakazakii with Infant milk food (B-III) to quickly identify the correct matching option.

Answer 1

The Correct Option is C