Question

Match List-I with List-II regarding food processing operations and their applications:

• A.

  List-I	List-II
  (A) Canning	(I) Pulse milling
  (B) Cryogenic grinding	(II) Wheat
  (C) Roller mill	(III) Spices
  (D) CFTRI method.	(IV) Sterilization.

• B.

  List-I	List-II
  (A) Canning	(I) Sterilization
  (B) Cryogenic grinding	(II) Spices
  (C) Roller mill	(III) Wheat
  (D) CFTRI method.	(IV) Pulse milling.

• C.

  List-I	List-II
  (A) Canning	(I) Pulse milling
  (B) Cryogenic grinding	(II) Wheat
  (C) Roller mill	(III) Sterilization
  (D) CFTRI method.	(IV) Spices.

• D.

  List-I	List-II
  (A) Canning	(I) Spices
  (B) Cryogenic grinding	(II) Sterilization
  (C) Roller mill	(III) Pulse milling
  (D) CFTRI method.	(IV) Wheat.

Hint:

Associate cryogenic grinding immediately with volatile oil retention in spices.
Similarly, roller mills are the standard equipment for commercial wheat flour production.

Answer 1

The Correct Option is A