Question

Match List-I with List-II :

List-I (Milk product)	List-II (Classification)
(A) Basundi	(I) Fat rich milk product
(B) Paneer	(II) Fermented milk product
(C) Dahi	(III) Concentrated milk product
(D) Ghee	(IV) Coagulated milk product

Choose the correct answer from the options given below :

• (A) - (III), (B) - (IV), (C) - (II), (D) - (I)
• (A) - (II), (B) - (I), (C) - (IV), (D) - (III)
• (A) - (IV), (B) - (III), (C) - (I), (D) - (II)
• (A) - (IV), (B) - (I), (C) - (III), (D) - (II)

Answer 1

The Correct Option is A

To correctly classify milk products, the following associations are made:

• Basundi, a concentrated milk product formed by boiling milk until thick, aligns with (III).
• Paneer, a coagulated milk product resulting from milk coagulation, matches with (IV).
• Dahi, a fermented milk product traditionally made by fermentation, corresponds to (II).
• Ghee, a fat rich milk product primarily composed of fats, is associated with (I).

The resulting classification is:

• (A) Basundi - (III)
• (B) Paneer - (IV)
• (C) Dahi - (II)
• (D) Ghee - (I)

This matches the option: (A) - (III), (B) - (IV), (C) - (II), (D) - (I)