Question

Match List-I with List-II

List-I (Feed Ingredients)		List-II (Used as a Source of)
A	Groundnut cake	I	Binder
B	Tapioca flour	II	Protein
C	Ethoxyquin	III	Carbohydrate
D	Rice bran	IV	Antioxidant

Choose the correct answer from the options given below:

• (A) - (I), (B) - (II), (C) - (III), (D) - (IV)
• (A) - (IV), (B) - (II), (C) - (III), (D) - (I)
• (A) - (I), (B) - (II), (C) - (IV), (D) - (III)
• (A) - (II), (B) - (I), (C) - (IV), (D) - (III)

Hint:

Always associate starch-rich ingredients like Tapioca flour with "Binder" and lipid preservatives like Ethoxyquin with "Antioxidant" to quickly solve feed-formulation match questions.

Answer 1

The Correct Option is D