Question

Consumption of \(\omega\)-3 fatty acids can prevent
(A). Ulcers
(B). Coronary Heart Disease
(C). Diabetes
(D). Hypertension

• A. (A), (B) and (D) only.
• B. (A), (B) and (C) only.
• C. (A), (B), (C) and (D).
• D. (B), (C) and (D) only.

Hint:

The primary health benefits of fish oil are related to the anti-inflammatory and cardioprotective properties of EPA and DHA.

Answer 1

The Correct Option is A