Question

Match List-I with List-II

List-I (Examples)	List-II (Type of processed foods)
(A) Pickles, jam, marmalade, squashes	(I) Functional foods
(B) Probiotics	(II) Formulated foods
(C) Frozen peas and frozen vegetables, canned fruits and vegetables	(III) Manufactured foods
(D) Bread, biscuits, ice cream	(IV) Preserved foods

Choose the correct answer from the options given below:

• (A) - (I), (B) - (II), (C) - (III), (D) - (IV)
• (A) - (II), (B) - (III), (C) - (I), (D) - (IV)
• (A) - (I), (B) - (II), (C) - (IV), (D) - (III)
• (A) - (IV), (B) - (I), (C) - (II), (D) - (III)

Hint:

In matching questions with overlapping categories, identify the most specific and unambiguous pairs first (like Probiotics -> Functional Foods). Use these certain matches to eliminate incorrect options and deduce the intended logic for the more ambiguous pairs.

Answer 1

The Correct Option is A

Step 1: Comprehending the Task:
The objective is to correctly classify examples of processed foods. The categories are specific, and some may overlap, necessitating the identification of the most defining category for each item.
Step 2: Analysis and Classification:
Each pair is analyzed to determine the most appropriate classification.


(B) Probiotics: Defined as foods containing live microorganisms for health benefits, this directly aligns with the definition of a (I) Functional food. This match is clear. B -> I.

(A) Pickles, jam, marmalade, squashes: These products are primarily processed to extend shelf life using high levels of salt, sugar, or acid. Thus, their most defining category is (IV) Preserved foods. This is a strong match. A -> IV.



(D) Bread, biscuits, ice cream are classified as (III) Manufactured foods. This classification is logical, as these items are produced from raw materials through industrial processes, resulting in a new form and structure.

(C) Frozen peas..., canned fruits... are classified as (II) Formulated foods. This is the most ambiguous pairing, as "formulated" typically implies a mixture of ingredients based on a recipe.

Step 3: Conclusion:
Option (4) presents the most consistent and strongest matches:

(A) Pickles, jam -> (IV) Preserved foods
(B) Probiotics -> (I) Functional foods
(C) Frozen/canned vegetables -> (II) Formulated foods (by elimination)
(D) Bread, biscuits, ice cream -> (III) Manufactured foods
Therefore, option (4) is the most logical selection.